I cooked corned meat and it was very watery? Does that mean I cooked it to long? - cooking corned silverside
Last night I had cooked canned meat 2 kg (Silver) for about 3 hours, but was very watery. Does this mean that I had time to prepare?
Tuesday, December 22, 2009
Cooking Corned Silverside I Cooked Corned Meat And It Was Very Watery? Does That Mean I Cooked It To Long?
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1 comments:
After cooking, bake for 20 minutes "dry" a little. I think 3 hours is too long, but I do not remember the exact time. Always read the instructions.
I hope that helps!
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